Our flavoured oils are the perfect little gift for in-home chefs that are looking for something different! So because of the gifty nature of these oils and due to customer demand from the previous year, we began discussing early in 2013 how we could package our oil into gift sets for the 2013 Christmas Season. This led to us launching a new size of product – a 100ml bottle that can easily be tucked into stockings or added to gift baskets. So to get a jump on the busy Fall, we began bottling our 100ml products in September 2013.

On July 29th, Golburn Valley Oilmills set to work pressing another batch of our Camelina seed. This batch was from Colin Rosengren, It was seeded on May 18, 2012. The growing conditions early on that year were wet and humid but come July the sun came out and we finished the growing season with hot and dry conditions. On August 22nd Colin harvested a beautiful crop of Camelina that would be used for our first run of 100ml Original and 100ml flavored oils.

Once the seed had been pressed and the oil settled, it was transferred to Northern Nutraceuticals in Spalding, SK. By the beginning of September, Kevin, Darla and our crew of ladies were bottling our very first batch of fully traceabile 100ml Garlic & Chili Camelina Oil. We hope you enjoy!