If this doesn’t scream Sunday dinner, we don’t know what does!  These fall-off-the-bone ribs are tender and hearty and the pureed sweet potato and parsnips with Beluga lentils balance the meal perfectly.  A great meal to enjoy with family and a glass of Pinot Noir. BBQ Braised Short Ribs with Orange and Ginger    Serves 6 […]

Ingredients 8 chicken drumsticks  OR  24oz fillet of steelhead trout 3 tbsp honey 3 tbsp brown sugar 3 tbsp soya sauce 2 tbsp roasted garlic and chili camelina oil salt and cracked pepper 1 lemon, wedged Instructions For the chicken:  Whisk together the honey, sugar, soya and camelina oil. Place the chicken in a ziploc […]