Ingredients – Cream

• ½ cup camelina oil
• 1 cup mashed banana
• 1 cup white sugar
• 2 eggs

Ingredients – Dry

• 2 cup all purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1 ½ tsp cinnamon
• ½ tsp baking soda
• 1 ¼ cup chopped dark chocolate chips
• 1 cup toasted pecans

Place the pecans on a cookie sheet and toast in the oven at 350°F. Toast until desired doneness. 

Blend dry ingredients and pecans into liquid ingredients. Pour into 1 large prepared loaf pan (or smaller ones if desired) Bake at 350°F until it’s baked thoroughly.