Makes approx 375g of pesto

Ingredients

• 2 cups packed fresh basil leaves (press and pack the cups full)
• 1/4 cup pine nuts, toasted
• 1/2 cup parmesan cheese, fresh grated
• 2 cloves of garlic
• 1 fresh squeezed lemon (approx. 2 tbsp juice)
• 3/4 cup Three Farmers camelina oil
• salt and pepper to taste

Process all the dry ingredients together until smooth. Now add camelina oil slowly to ensure some emulsification. Season and refrigerate. Pesto can be used as a staple/base ingredient for many different dishes: pasta, shrimp, marinades, meatballs, sausage, dressings, dips, spreads, etc.