Ingredients

• 6 tbsp Camelina oil
• 2–3 tbsp fresh lime or lemon juice
• 2 tsp honey or maple syrup
• 1/8 tsp garlic, finely chopped
• 1 tsp shallot, finely chopped
• pinch of chili flakes
• sea salt to taste

Whisk lime juice and honey in a bowl until dissolved. Add the rest of vinaigrette ingredients and whisk till emulsified. Check the taste of the vinaigrette by dipping a piece of lettuce and shaking off excess vinaigrette. Put aside.