Ingredients:

• 1 cup flour
• ¾ cup cocoa powder
• ½ tsp. salt
• 1 ½ cup white sugar
• ½ cup flaked chopped hazelnuts (filberts)

Mix the above listed dry ingredients together and then add the ones below:

• 3 eggs
• ½ cup camelina oil
• 3 tsp. vanilla

Blend well and pour into an 8×8 buttered cake pan.

Bake at 350°F for 20-25 min until the edges are firm, don’t overbake!

Cool for a few minutes and then gently spread Nutella on the warm brownie. Sprinkle Three Farmers Maple Frosted Chickpeas on top.

Optional: Melt 1 or 2 oz. of white chocolate chips in a Ziploc bag, snip the corner and drizzle white chocolate on top.

Serve warmed with vanilla ice cream or a homemade whip topping.