Ingredients:

1 Bib Lettuce – cleaned & trimmed
2 Chicken breasts – cubed
1 tbsp Three Farmers camelina oil – to sauté the chicken 1/2 cup green onion, chopped
1 cup carrot, shredded
1 red pepper, diced
2 cups quinoa, cooked

Dressing:

2 tbsp Peanut butter
3 tbsp Soya sauce
2 tsp fresh Ginger, crushed
1 large Garlic clove, crushed
2 1/2 tbsp Honey
1/4 cup Three Farmers camelina oil 1/3 Rice vinegar
Cracked Pepper to taste

Directions:

• Combine all dressing ingredients into a blender & blend until smooth. Refrigerate until ready to serve.
• Heat 2 tbsp camelina oil in a pan & sauté the chicken pieces on moderate ­ high heat (approx. 8­10 min).
• Combine cooked quinoa and remaining vegetables mix together with a fork.
• Assemble your wrap. Place a generous amount of sauce onto the bib leaf, top with quinoa mixture
  & chicken. Enjoy!

Try this: Use the Three Farmers Camelina Satay Dressing to dip chicken/beef skewers or dress cabbage slaws!