By Elysia Vandenhurk

Ingredients

(Serves 6-8)

2 ½ lbs Potatoes or Sweet Potatoes, peeled 

2 tbsp Three Farmers Camelina Oil

¼ Almond Milk (or cream)

1 x 15oz can of Pumpkin Puree

½ tsp Cinnamon

½ tsp ground Ginger

½ tsp Nutmeg

2 tbsp Honey

Pinch of salt

Instructions

Put the potatoes in a large pot and cover with water. Bring to boil, turn to heat to medium-low and cook potatoes for 20 minutes or until fork tender. 

Mash the potatoes. Mash and stir in the pumpkin puree, camelina oil, milk or cream and spices.