THE LATEST FROM THREE FARMERS
Roasted Pepper and Garlic Chutney
Makes approx. 1.5 cups
Ingredients
- 2 diced red pepper
- 2 jalapeno pepper
- 2 diced tomato, cored and seeded
- ½ red or white onion, minced
- 3 tbsp Three Farmers Roasted Onion and Basil Camelina Oil
- 3 cloves garlic
- 4 tbsp brown sugar
- 2 tbsp maple syrup
- 2 tsp balsamic or cider vinegar
- Salt and pepper
Directions
Core and remove tomato seeds to rid of additional liquid. Dice peppers, tomatoes, onion and garlic. Add 3 tbsp of Three Farmers Onion and Basil Camelina Oil to a sauce pan and sauté ingredients on high heat for a few minutes. Add sugar, syrup and balsamic, then simmer until it stews to a chutney/relish texture (about 15-20min), mixing occassionally. Season with salt and pepper and refrigerate to cool.