Ingredients

• 8 Slices of Day-Old Bread
• 4 Slices of Mozzarella Cheese 
• 8 Slices of Prosciutto
• 1 Tomato, Sliced 
• 3 Eggs
• ½ Cup Milk
• 2 Tbsp Basil Pesto
• 1 tsp Salt 
• 1 tsp Pepper
• ½ Cup Grated Parmesan Cheese 

Instructions

1. In a 9 x 12 baking dish, layer 4 slices of bread side by side. 
2. Add a slice of mozzarella cheese and prosciutto to each slice of bread and top with the remaining slices of bread. 
3. In a medium sized bowel, add the eggs, milk, pesto, salt and pepper and mix well. 
4. Pour the egg mixture overtop of the sandwiches, cover and place in the fridge over night. 
5. In the morning, pre-heat the oven to 350.
6. Place sliced tomato into each of the sandwiches and top with grated parmesan cheese. 
7. Bake for 25 minutes or until golden brown and the cheese is melted.