Serves 6-8:

What’s a BBQ without the potato salad?!  Great side for burgers.

 Ingredients:

• 2lbs baby potatoes, diced
• 2 tbsp Three Farmers camelina oil
• 1 cup real bacon bits
• ½ cup green onion, chopped
• 1 red bell pepper, diced

Dressing:

• 1/2 cup mayo
• ¼ cup sour cream
• ¼ cup pickle juice
• 2 tbsp grainy dijon mustard
• Salt and pepper to taste

Instructions:

Toss the diced potatoes in the camelina oil and roast in the oven at 375 degrees F for 20-25 minutes until fork tender.  Set aside to cool.

Whisk together dressing ingredients. Toss the potatoes, bacon bits, green onion and bell pepper with the dressing.  Serve.