THE LATEST FROM THREE FARMERS

Thai Noodle Salad

Ingredients – Dressing:

  • 5 cloves of garlic
  • 1 tbsp fresh ginger
  • 1 tbsp peanut butter
  • 1 tbsp sugar
  • 1-2 tsps Sambal or any other chili paste
  • ¼ cup soy sauce
  • ¼ cup freshly squeezed lime juice

In a blender, combine and puree the above ingredients. Slowly add 1/2 -3/4 Cup Camelina Oil until dressing is emulsified. Season with Sea Salt and freshly ground Pepper to taste.

Ingredients – Salad

  • Approximately 3 cups green cabbage, shredded
  • 2 large carrots, grated
  • 1 orange or red pepper, chopped or julienned
  • 1/3 red onion thinly sliced
  • 1 cucumber diced
  • 3 green onions thinly sliced
  • 3-4 radishes thinly sliced
  • 1 package (225 grams) vermicelli style rice noodles (cooked/strained as per instructions on package)
  • 1/3 cup Three Farmer’s Sea Salt & Lime Roasted Chickpeas

Portion noodles on plates and drizzle a bit of dressing over them. Combine cabbage, carrots, red onion, and cucumber in a bowl and toss with remaining dressing. Sort dressed vegetables on top of the noodles. Sprinkle sliced radish, green onion, and roasted chickpeas over each salad. Enjoy!

Trace code in the back of the package

Find out what's inside

Trace the ingredients of your products:

Try 092040001 if you don't have a code. Get more info

Join our newsletter

Keep up to date and receive recipes, news and videos from us!

Subscribe today