Serves 8

Ingredients

• 10-12lb Turkey
• 1/4 cup camelina oil (try one of the Three Farmers Roasted Garlic & Chili or Roasted Onion & Basil oils for extra flavour)
• 6 cloves minced garlic
• 1/2 cup chopped sage
• 1/4 cup chopped rosemary
• 2 large shallots (quartered)
• 1 fresh lemon (quartered)
• 1 can Guiness or dark beer/cider of your choice

Preheat oven to 350F.

Combine garlic, sage and rosemary with the camelina oil, creating a ‘rub’. Place the shallots and lemon inside the turkey cavity. Crack a can of your favorite beer and place into the ‘butt’ of the turkey.

Roast the turkey, uncovered, until it registers 170F (about 3 hours).