Ingredients

• 3-4lbs of potatoes (peeled and quartered)
• 4tbsp camelina oil
• 4tbsp sour cream
• 1 cup chopped chives
• salt and pepper to taste

Bring potatoes to a boil and cook to ‘fork tender’ – soft. Drain and beat/whip/or mash in camelina oil and sour cream. Stir in chives and season with salt and pepper.