Ingredients

• 2 cups chopped tomatoes
• 1 cup bell pepper
• 1?4 cup celery
• 1?2 small avocado
• 1?2 tsp sea salt
• 1?2 tsp dried basil
• 1?4 cup water
• 3 tbsp camelina oil

Add all ingredients to a blender and blend until smooth. Serve chilled or warm on the stove top. Serves beautifully with toasted camelina crostins.