THE LATEST FROM THREE FARMERS
020700102 – 250ml Garlic Chili
In early July 2018, we hauled the camelina seed to our crushing facility in Saskatoon. We set to work crushing the camelina and letting the oil settle before blending the flavor extracts. Bottling began July 12, 2018 and was completed on July 19, 2018.
We hope you enjoy!