In August 2016 we were in need of another batch of our 250ml garlic & chili camelina oil. Our partners at Bioriginal, in Saskatoon, began pressing this lot on August 20th. We let the oil settle for a period of several weeks before having it flavoured with garlic and chili extract and then bottled at the same location. It was bottled mid-September 2016.

Happy Cooking!