A delicate combination of flavours that makes it the perfect winter holiday salad. This recipe was sent to us from Amanda Li from Nutrition Wellness Simplified. 1 medium Butternut squash, peeled and bulbous seeded-end chopped off 2 tbsp Three Farmers Cold Pressed Camelina Oil* 1 Asian pear, peeled 142g-box Organic baby arugula** ó cup Pomegranate seeds ó cup […]

Ingredients 1/4 cup organic cold-pressed coconut oil 1 cup camelina oil Beat together in a blender, food processor or whisk. Pour into a container and refrigerate. The coconut oil hardens when refrigerated, so don’t worry if the spread looks a bit soupy. Adjust the ratio of oils to suit your “spreadability” preference. Great on bread/toast, […]

Ingredients – Cream ½ cup camelina oil 1 cup mashed banana 1 cup white sugar 2 eggs Ingredients – Dry 2 cup all purpose flour 1 tsp baking powder 1 tsp salt 1 ½ tsp cinnamon ½ tsp baking soda 1 ¼ cup chopped dark chocolate chips 1 cup toasted pecans Place the pecans on a cookie […]

Recipe courtesy of Chef Doug McNish. This recipe is a great snack served as a healthy alternative to potato chips or, they can be lightly crushed and added to top your favourite salad for a rich cheesy crunch . You may double or triple this recipe as necessary as the chips will keep well for up […]

  This sweet and savory combination of earthy notes from the Three Farmers Camelina Oil and sage is the perfect complement to your Thanksgiving and holiday dinners.  It’s also vegan and gluten free!  Follow the recipe below and add any other favourites you might have like cranberries, currants or nuts. Ingredients for Corn Bread: Make […]

Ingredients 2 cups chopped tomatoes 1 cup bell pepper 1?4 cup celery 1?2 small avocado 1?2 tsp sea salt 1?2 tsp dried basil 1?4 cup water 3 tbsp camelina oil Add all ingredients to a blender and blend until smooth. Serve chilled or warm on the stove top. Serves beautifully with toasted camelina crostins.

Recipe courtesy of Chef Doug McNish. This dressing is perfect of a nice light marinated kale salad tossed with hemp seeds, red peppers, raisins, walnuts and sundried tomatoes. Makes 1-1/4 cups dressing Ingredients 1/2 cup tahini 1/4 cup freshly squeezed lemon juice 3/4 cup filtered water 2 tbsp Camelina Oil 1 tbsp wheat free tamari 1 tsp […]

Recipe courtesy of Sorrentino’s in Edmonton, AB. Ingredients 1 tbsp Camelina oil 1 large Vidalia onion, coarsely chopped 2 garlic cloves minced 1 28oz/796ml can of diced tomatoes with juice 1⁄2 cup of water 1 tsp salt 1 tsp dried oregano 1 tsp dried basil 1⁄2 tsp black pepper 1⁄2 tsp dried thyme 1 large red […]

Let’s face it, it’s back to school time.  That means we need to start looking for new quick, easy and healthy meals for on-the-go families.  This tomato lentil stew with fresh dill is an easy and hearty recipe to have ready for the family after a long day and is great to take to work […]

This recipe is courtesy of Mary So, the Meat Department Supervisor at Urban Fare Shangri La.  This past week they were show casing some rare and beautiful Californian pears, one of which being the Forelle.  It has a dense and juicy texture and the sweetness pairs wonderfully with our Roasted Garlic and Chilli Camelina Oil.  […]